Hello proser peoples! I’m Karen T. Smith, a newbie to the proser team, but a non-newbie to this great group of women and to the writing world in general. I’ve been friendly with most of the proser set for years, having first “met” online on Hatrack.com, Orson Scott Card’s site for writers. Today is my first official post as a proser (I’ve guest posted once before.) I’m happy to join such a great group of writers, and friends.
Friday, August 9, 2013
Writing makes the World Go Round
Hello proser peoples! I’m Karen T. Smith, a newbie to the proser team, but a non-newbie to this great group of women and to the writing world in general. I’ve been friendly with most of the proser set for years, having first “met” online on Hatrack.com, Orson Scott Card’s site for writers. Today is my first official post as a proser (I’ve guest posted once before.) I’m happy to join such a great group of writers, and friends.
Friday, August 2, 2013
What Living Life Looks Like (In Case You've Forgotten)
A few minutes later (or was it hours?) she said it again. "It's so weird having a writer for a mom. I say something to you and you laugh about it like five minutes later." That's exactly how long it takes my brain to portal from the world of my novel back to reality, process what she said and react to it. This makes writing a long arduous process when the kids are home from school. My brain is travelling from world to world constantly, and doesn't really get much done in either place.
I'm sure it is weird having a writer for a mom. But it's kind of weird being a writer here during the summer with all the kids home. This morning, as I was searching for an idea for this blog post, my younger daughter made gingerbread pancakes all by herself, and I was only half aware it was happening, even though my computer is located in the kitchen. They were delicious, and no thanks to me.
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By Rosemary Ratcliff Stock Photo - image ID: 100100281 There were not nearly this many blueberries on our bushes. |
Eventually we'd nearly filled the cup, and the horse flies had discovered our presence, so we hurried back, where we proceeded to make the most delicious blueberry tart you have ever tasted. It was exactly big enough for all eleven of us to have one big bite. Soon afterward, all the cousins took off down the road to search for more, but between the bear and us, there simply weren't many left. They did find a few blackberries though.
It was unplanned. It was spontaneous. It took most of the morning. But it was with one of my favorite people in the world. He's growing fast, and I don't want his only memories of me to be that I laughed at his jokes five minutes late. I don't feel guilty for that. I don't just want to be with my children. I want to be someone with accomplishments they can admire too. I don't know how to delineate writing time and family time here in the summer, especially with a terribly beautiful deadline looming on the horizon. But I'm trying.
How about you? Do you have any funny "It's so weird knowing a writer" stories? Or advice about how to quickly and safely traverse the perilous pathway between your worlds?
Friday, March 30, 2012
On Writing, rules, and life

“The road to hell is paved with adverbs.”
If you have a rotten tomato handy, get ready to throw it at me. (That was a metaphor. I am not responsible for damage to your screen.)
Option 1: “I trust your judgment,” he said, but she knew from the tone of his voice and the faraway look in his eyes that he wasn’t really paying attention.
Option 2: “I trust your judgment,” he said absently.
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Mary Sue and Gary Stu's love triangle has a heartbreak-free resolution, and all utterances are adverbial. Travesty... or delightful classic? |
“To write adverbs is human, to write he said and she said is divine.”
The Heart of the Matter
“Writing isn’t about making money, getting famous, getting dates, getting laid, or making friends. In the end, it’s about enriching the lives of those who will read your work, and enriching your own life, as well. It’s about getting up, getting well, and getting over. Getting happy, okay? Getting happy. […] Writing is magic, as much the water of life as any other creative art. The water is free. So drink.
Drink and be filled up.”
The Unbreakables
“If you want to be a writer, you must do two things above all others: read a lot and write a lot. There’s no way around these two things that I’m aware of, no shortcut.”
“It starts with this: put your desk in the corner, and every time you sit down there to write, remind yourself why it isn’t in the middle of the room. Life isn’t a support-system for art. It’s the other way around."
Moving Furniture
Sadly, not my actual desk. |
Wednesday, February 8, 2012
A Writer's Point of View
Springtime in my garden |
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Courtesy of the Jane Austen Museum |
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Food of the gods |
Wow, she sounds so – human. And yet because of her discipline, in those mere ten hours of writing a week, she publishes at least one book every year (oh, and the movie for Austenland is in post production – squee!).
Wrap Up
Tuesday, January 10, 2012
The Other Reason I Sometimes Don't Write
Wednesday, November 30, 2011
2 1/2 Things Worth Driving 28 Hours For
(bad grammarly title & all)
How was your Thanksgiving?
Ours? Six people squashed in a minivan for 14 hours each way to visit the relatives. Realizing two hours in that the cigarette lighter doesn’t work so we can’t plug in the computer or the portable dvd player (it has the battery life of a peanut).
28 hours, 4 children, no discernable means of entertainment. Let that sink in for a minute. Was it worth it to spend 72 hours with the people we love? Definitely.
Here are two and a half reasons why:
#1 Best Thanksgiving Speech Ever

You’ve heard them, so have I - the speeches about being thankful, maybe something about pilgrims, loving your family, blah, blah, blah. If the talking goes on too long we wonder if we’ll drown from salivating over the food piled before us. Well, this year was a little different. My amazing chef bro-in-law had lovingly brined and smoked a massive turkey. It's crisp-juicy presence drew us near, but before we dug in, we learned that my little nephew had something to say.
Interesting.
He stood up and proceeded to give a Thanksgiving speech - from the turkey’s point of view. Why are we murdering turkeys, ripping wives from their husbands, and leaving poor orphaned turkey children running around the countryside cold and homeless? The speech came complete with visual aids done in crayon. I was left dumbfounded, staring at my plate. Should I contribute to the PTSD turkey fund? Should I go vegan? Meanwhile my nephew had heaped his plate high and was munching guiltlessly away – on turkey.
It was awesome.
#2 Black Friday Shopping on Thursday

It’s a ritual I married into. Thou shalt go Black Friday shopping with the girls. This year’s rush started Thursday at 9pm hovering protectively over a pile of $5 Walmart boy pajammies for an entire hour until the sale actually started. I texted my sister (who has yet to be indoctrinated into the practice) a blow by blow as the night progressed. Midnight: Target. 4am: craft store. The best part? The two hour waits in between the ten minutes of store madness, standing out in the freezing cold, laughing and chatting and teeth-chattering with my sister-in-laws.
# 1/2 The Confession
Not so many people know I write. Okay, almost no one does – did. My dear husband suggested I let my teen nieces (who love to read and write stories) take a look at my YA novel. A critique by my target audience? It seemed like a good idea right up until my dh pried the manuscript out of my cold, dead-from-fear hands and gave it to them.
This is what it felt like:
It’s great for kids to write. It’s great for teens. But me? A grown up? That manuscript was the trash can lid around my neck. No denying who’s a little wacko now (okay, that was probably never really in question).
This is what I expected to hear: Who, who left that mess of words on these pages? You Tank, uh, Sue? You’re supposed to be the adult here. You’re supposed to know better than to leave metaphors and similes strewn around like yesterday’s garbage. You’re lucky we don’t laugh you out of here and all 14 hours back to your house.
But what I got was ‘When can you send more?’ and ‘I couldn’t put it down.’ And I don’t think they were just saying it. At least I hope not.
Maybe sticking your neck out isn’t so bad.
Unless you’re a turkey.
~ Susan
Monday, November 28, 2011
Addictions, Delusions, and other vices you can't make me drop.
Addict? |
It shouldn't surprise anyone that I like to read. I've counted, and I read about eleven books every month. Hmmm...Let me get out my calculator for a minute... That's 132 books a year.
132 books.
That's on top of my own writing, critiquing for others, and the stocking of blogs, all of which I do on a regular basis.
People often ask me... How do you find time to read? My answer, how does an alcoholic find time to drink?
Taking a turn for the serious here. I think I might be an addict. Seriously.
I can't walk past a new book without picking it up, and once I've started, I can't stop reading until I've read the words "The end." And even then, I often flip the last few blank pages back and forth hoping to find words written on them. When I'm in story-land, I walk around in a story-induced haze. I'm no good for conversation until that dern novel is finished. That's not normal.
See, I'm not one of those people who can read a chapter and then put it down and do something productive.
I'm not a social reader.
I hide my reading. My husband will come home and ask me what I did that day, and I sure as heck won't say "Oh, I read for seven hours, and then did the dishes, made dinner, got me and the kids dressed - all in the half hour it took you to drive home."
I have a secret stash of books. I have withdrawals when I'm not reading or writing. My work, my recreation, and even my friends all center around my reading.
No, I haven't been paid for it yet. Thanks for asking.
This is what I want to do for a living. And I, perhaps delusion-ally, think that it's going to happen.
One day I will be published. One day my book will be the opiate for somebody else. One day my book may get between a reader and her family.
And I don't see that's a problem.
Do you?
~Sheena Boekweg
Friday, November 25, 2011
That Might Be Poisoned: A Thanksgiving Tale
But... I did what I could for Thanksgiving. Anticipating continued health challenges, I pre-ordered a cooked turkey, stuffing, and gravy. That left only a couple more sides to make, plus pies.
The perfect pie ladies, they taunt me. |
It should have been easy, even if my heart wasn’t in it this year. Most of my thoughts centered around bed and more bed. I stole away a lot, making little notes, sometimes tweeting the worst of it to an anonymous Internet. Here is the rundown of Thanksgiving 2012:
9:30 Every year it haunts me. I can’t flute my pie crust so it’s pretty. Tasty, but not pretty. I have little hope this year will be different. Grateful today that there is a new American Horror Story available for download on iTunes. It’s the little things.
10:00 As predicted, my pie crust looks like I let the 5-year-old shape it. Sigh. Tastes the same.
10:45 Something smells wrong. Not burning. Is it possible the ceramic pie plate wasn’t safe at 450? Or the silicone crust shield? WHAT SMELLS? Someone on Twitter says it’s probably the silicone, but… if it is the shield, does that make this a POISON PIE?
10:54 I have Googled. Many people report strange smells with silicone. Strange smells make me nervous. I hope we don’t all die from the fumes.
11:00 I live. It is a miracle. But we’ll see what happens after we eat the POISON PIE.
1:21 Holy crap! If you order a pre-cooked turkey, you have to check under the foil before sticking in oven. For plastic wrap. And a plastic container. The parade of smells just keeps on coming.
1:25 This is our POISON THANKSGIVING.
1:30 But really, if they say heat it in foil, don’t you think they should also say, but not until after you’ve removed all the hidden plastic?
1:35 I hope this doesn’t cause stomach cancer. I really don’t want stomach cancer. (I am a hypochondriac with a particular dread of digestive diseases. I’ll spare you the "why" on that one.)
2:50 We ate, we drank, we made merry. In a subdued, small family, WASP-y sort of way. We made politely pleasant.
3:02 Less than 30 minutes since the kids were sooo full they couldn’t possibly eat a bite of green beans, the first snack request has aririved.
3:03 DENIED.
3:08 So sleepy. So very, very slee…
4:30 Don’t want to clean up the mess. Don’t wanna. Next year we’re getting turkey sandwiches from Quizno’s and that’s that. Note: I make this declaration even on non-poisonous years. At the point when I am most certain I will never cook again, I am subdued by pie.
5:21 Diabetic relatives = more for me = will be one of them soon.
5:30 Pumpkin pie should be a vegetable, at least by federal standards. It’s at least as vegetable-ish as pizza and fries. Pecan, though… that’s a crime against nature. Sugar, corn syrup, eggs, and butter, cooked into a caramel filling of pure insulin-spiking pleasure with just enough pecan crunch to justify naming it pecan pie instead of sugar pie. You can’t have seconds of “sugar pie,” but “pecan pie” is a two-slice confection.
7:00 All day, I have tweeted to my writer buddies, as well as random followers such as @nomoredarkcircles and a few shady characters who may or may not be selling pornography and/or iphones. Nanowrimo people posted their word counts, and each one was a fresh stab of jealousy. Why do I have to have a fever, children, and in-laws? Why did I have to be born American? If we were Canadian, my house wouldn’t smell like turkey and burned plastic right now and maybe I'd get some real writing done.
8:20 In-laws went to their hotel. Another thing to be grateful for: not being able to afford a big enough house to host anyone. John can do bedtime. I’m sneaking out to the office.
8:38 I don’t think The Bravery needed to re-relase The Sun and The Moon with remixes. And I would like Pandora to understand this Truth.
8:39 I still love you, Pandora.
8:40 It is too late. I am ruined. Carbs, wine, fever… I give up.
Yes, I fight it sometimes. Gratitude is always a mixed bag for me. The more I think about how lucky I am, the more I have to be aware of how fleeting everything is, how quickly blessings can disappear, and how many variations of tragedy and hardship I’ve been spared for no conceivable reason. It can be a weighty emotion, one I don't always feel strong enough to carry.
I checked on the children and wished I’d hugged my older one before bed. I wondered if the younger one would crawl in between us again, and knew I wouldn’t kick him out if he did. Damn gratitude. It always leads me to this place: the feeling that everything I hold dear is slipping through my fingers like so many molecules of water. I promised myself tomorrow I would write it all down, trying to hold on a little longer, hoping I could remember - what their smiles looked like, what their wishes were, how their bodies felt in my arms - the day I cooked the turkey in plastic wrap.
~Sarah
Thursday, November 24, 2011
The History of Food
First of all, Happy Thanksgiving, everyone! I celebrated by eating giant quantities of food, and chasing my nieces and nephews around the yard. Later, alas, it began to rain. Fortunately, video games were there to save the day!

Pretty much a fantastic day.
In case you hadn't heard enough about food today
I have a new favorite website.
I was mining through the fabulous list of articles over at the SFWA website, and I came across this website regarding the history of food.
The main feature of a site is a timeline with the most basic origins of food and recipes, with articles giving the details of each. Who knew, for example, that mozzarella sticks have been around since the 14th Century? Or that chocolate covered potato chips pre-date chocolate covered pretzels? Or that it took humanity until the 16th century to figure out that you could use eggs as a raising agent (such as meringue)?
The very first thing on the timeline is water, which cracks me up. This addition of water seems to hint that there was some point in human history in which water was not consumed. But I suppose that the creators of the site just wanted another excuse to link to the articles on food at the Cambridge site.
The good folks of Cambridge have written a large number of articles for a book called The Cambridge World History of Food. I'm sure that all of them are extremely fascinating, if they weren't clogged with the worst use of jargon I've encountered in a long time (and I read a lot of scientific journal articles). For example, the following passage on rice: "The origin of rice was long shrouded by disparate postulates because of the pantropical but disjunct distribution of zzzzzzzzzzzz"
That, of course, being the point where my eyes glazed over. The article on water is even worse:
"Even earlier ideas of water as one of the four (or five) elements will mislead us, for in many such schemes elements were less fundamental substances than dynamic principles (e.g., in the case of water, the dynamic tendency is to wet things, cool them, and dissolve them) or generic labels for regular combinations of qualities. In one strand of Aristotelianism, for example, water can be understood as matter possessing the qualities of being cold and wet…."
Uh, right. As my lawyer friend commented, "This article can be understood as possessing the qualities of being obvious and stupid." That’s right, folks, this passage makes even her brain hurt.
But I digress. I was particularly fascinated by some examples, like the fact that ketchup has its origins in Asia. My lawyer friend tells me that I should spell it as "catsup," because "ketchup" is a trademarked brand that has fallen into general usage, and I told her to stop reading over my shoulder. Anyway, ketchup at its origins could really be made with any vegetables, and apparently, it was at one time a close race between tomato and eggplant ketchup. I, for one, am relieved.
Seriously though, there's a lot of really great information there. It is in no way a complete or thorough guide to food history, but it's a good starting point, and as all good websites will be, lots and lots of fun. It's certainly inspired me to look more into the topic.
Or to try my own vegetable ketchup recipe. Brussel sprouts, your day has come at last.
Let us close with another passage from the Cambridge water chapter:
"It is probably right to see this linkage of macrocosm and microcosm as something more than analogical; such linkages would remain a part of popular understanding even after the rise of a mechanistic cosmology in the seventeenth century."
For the rest of this holiday season, may both your microcosm and macrocosm continue to be so much more than analogical.